Radish, Celery, & Snap Pea Salad

Submitted by Carianne

"This recipe is from Eating Well magazine (March-April 2011). I have made it a couple of times now, and really enjoy it! The dressing is one that I will use separately as well, it is delish!"

 

• Ready In: 15mins
• Ingredients: 12
• Serves: 6

ingredients

• 1⁄4 cup white wine vinegar
• 3 tablespoons olive oil
• 1 tablespoon sugar
• 2 teaspoons whole grain mustard
• 3⁄4 teaspoon salt
• 1 bunch radish (thinly sliced)
• 1 cup snap peas (thinly sliced)
• 1 cup celery (thinly sliced)
• 1 cup celery leaves
• 1 cup flat leaf parsley (coarsely chopped)
• 3⁄4 cup pecorino romano cheese (grated)
• 1 head butter, lettuce (Boston, chopped)

directions

1. Whisk vinegar, oil, sugar, mustard and salt in a small bowl.
2. Pour over the salad ingredients and toss to coat well.