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Serving Size: 1 (39) g
Servings Per Recipe: 4
Calories: 9.3
Calories from Fat 0 g 8 %
Total Fat 0.1 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 3.7 mg 0 %
Total Carbohydrate 2.7 g 0 %
Dietary Fiber 0.8 g 3 %
Sugars 0.8 g 3 %
Protein 0.3 g 0 %