Name: Radish
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 serving(s)
Ingredients: 5 red radishes, trimmed and chopped; 1 roma tomato, seeded and chopped; 1 tablespoon mint, finely chopped; 1 lime, juiced; salt

8

Recipe by Andi Longmeadow Farm

8

People talking

Join In Now Join the conversation!

..

Ready In:: 1hr 10mins
Serves:
Units:

Nutrition Information

8

People talking

Join In Now Join the conversation!

ingredients

5 red radishes, trimmed and chopped
1 roma tomato, seeded and chopped
1 tablespoon mint, finely chopped
1 lime, juiced
salt

directions

Mix all ingredients together in a bowl and season with salt to taste (retaste prior to serving).
Chill in the refrigerator for about 30 minutes before serving, stir.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Andi Longmeadow Farm

Contributor

@Andi Longmeadow Farm

Contributor

".."

Join The Conversation

all

reviews

tweaks

q&a

sort by:

photo by Rita1652

4/19/2012
review by Rita1652

4/19/2012

Lite and refreshing. Fresh picked young radishes gave a nice crispness to the salad. Served over the radish greens that I coated lightly with olive oil. Thanks!
review by COOKGIRl

7/12/2011

Fresh radishes from our CSA box, fresh mint from the garden. What would have made it better were an heirloom tomato. Served over baby spinach leaves. Light, crisp, tangy, refreshing! Reviewed for Veg Tag/July.
review by Elmotoo

7/9/2011

I doubled this for the 4 of us. i love how light & refreshing this is! thank you, Andi! (and thank you to FIL!)
review by ellie_

7/7/2011

Simply wonderful is the best way to describe this. We had this with fish and veggies -- perfect summer meal. Tomorrow this is lunch with tuna. Thanks for sharing!