Raclette, Mushroom, and Honey Pastries

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READY IN: 40mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400.
  • Mix the honey, truffle oil, and chopped mushrooms together in a small mixing bowl.
  • Place a piece of raclette cheese just off-center on each puff pastry piece.
  • Spoon a little of the honey mushroom mixture onto each pastry.
  • Moisten the edges of the pastry with egg wash.
  • Fold each pastry in half to form a half-moon shape.
  • Crimp edges with a fork to seal.
  • Brush each pastry with egg yolk and bake on a silicon (or parchment) lined cookie sheet for 20 minutes until golden and puffed.
  • Spoon tomato conserve (recipe #263129) on top of each pastry and serve immediately.
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