Rack of Lamb ‘yucatecan’

Recipe by Jewelies
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Place annatto seeds, cinnamon, garlic, oregano, peppercorns, coriander seeds, cloves and salt in a processor and whiz up until combined.
  • Then add vinegar and oil, and mix well.
  • Cut little x’s in the fat of lamb racks. Then smear all over with the spice mix and refrigerate for at least 2 hours.
  • When ready, preheat oven to the highest degree.
  • Sprinkle the lamb with flour and cook in the oven for 10-12 mins (for medium-rare).
  • Serve with a simple green salad or beans on the side.