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Rack of Lamb ‘yucatecan’

Rack of Lamb ‘yucatecan’ created by Chef floWer

from Rick Bayless

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Place annatto seeds, cinnamon, garlic, oregano, peppercorns, coriander seeds, cloves and salt in a processor and whiz up until combined.
  • Then add vinegar and oil, and mix well.
  • Cut little x’s in the fat of lamb racks. Then smear all over with the spice mix and refrigerate for at least 2 hours.
  • When ready, preheat oven to the highest degree.
  • Sprinkle the lamb with flour and cook in the oven for 10-12 mins (for medium-rare).
  • Serve with a simple green salad or beans on the side.
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RECIPE MADE WITH LOVE BY

@Jewelies
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@Jewelies
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"from Rick Bayless"
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  1. Chef floWer
    Smelt divine, I made this for hubby and Little Miss (DD) and they both enjoyed it. I don't eat red meat, so I can't comment about the flavour, however I did sample the spice before I added on the lamb and it was yummy. I cooked it for about 35 minutes, (family prefers lamb medium). Served it with Recipe #264234 and steam broccoli. Thank you Jewelies
    Reply
  2. Chef floWer
    Rack of Lamb ‘yucatecan’ Created by Chef floWer
    Reply
  3. Jewelies
    from Rick Bayless
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