NUTRITION INFO
Serving Size: 1 (312) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 1165
Calories from Fat 820 g 70 %
Total Fat 91.2 g 140 %
Saturated Fat 39.8 g 199 %
Cholesterol 187.5 mg
62 %
Total Carbohydrate
40.4 g
13 %
Dietary Fiber 2.7 g 10 %
Sugars 3.5 g 13 %