Rack of Lamb With Sage Crust

Recipe by Malarkey Test
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 475°F.
  • Season the lamb generously with salt and pepper.
  • Place a large cast-iron skillet over high heat, when very hot, add the oil and sear one of the racks all over until it is very brown, about 2 minutes per side.
  • Transfer to a roasting pan fitted with a rack, laying it rounded side up.
  • Repeat with the remaining rack.
  • Cover with foil and set aside.
  • Place the remaining ingredients, except the vinegar, in a food processor.
  • Add 1/2 tsp salt and 1/4 tsp pepper, and process until it forms a paste.
  • Press the paste onto the racks.
  • Roast until desired doneness, 15 min for medium rare.
  • Allow to rest for 5 min, covered, then carve and serve drizzled with balsamic vinegar.
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