Rack of Lamb With Mint Gremolata

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oven to 450 degrees.
  • Season the lamb with salt and pepper and let it rest until it reaches room temperature, about 30 minutes.
  • Place in a roasting pan and roast for about 20 to 25 minutes for medium-rare.
  • When the lamb has cooked for about 15 minutes, mince the mint, garlic and lemon zest until very fine, almost a paste.
  • Note: Fresh mint will discolor almost immediately, so do this at the last -- about 5 minutes before you'll use it.
  • Spread the mint gremolata over the rack of lamb and return to the oven for the final 5 minutes.
  • Remove the rack of lamb from the oven and let it rest under a foil tent for about 10 minutes.
  • Cut it into chops and serve.
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