Rack of Lamb With Mediterranean Vegetables

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READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lamb:.
  • Coarsely grind first 3 ingredients in blender or spice grinder. Transfer to small bowl. Mix in salt and pepper.
  • Rub oil, then spice mixture over lamb. Place lamb on baking sheet; let sit 1 hour.
  • Preheat oven to 425°F Roast lamb until thermometer inserted into center of meat registers 130°F for medium-rare, about 25 minutes.
  • Let sit 10 minutes. Cut lamb between ribs into chops.
  • Place 2 chops on each plate. Spoon Mediterranean Vegetables alongside.
  • Vegetables:.
  • Preheat oven to 400°F
  • Spray large baking sheet with nonstick spray.
  • Toss onion and next 5 ingredients together on prepared baking sheet; spread in single layer.
  • Sprinkle with salt and pepper.
  • Bake vegetables until tender and brown around edges, stirring occasionally, about 35 minutes.
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