Rack of Lamb (With Lemon Rosemary Baste)

Recipe by Alan Leonetti
READY IN: 31mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 470 degrees.
  • Combine lemon juice, rosemary, oregano, salt& pepper in a small bowl.
  • Place oil into a heavy skillet& sear lamb over high heat for 3 minutes per side.
  • Coat lamb with the sauce.
  • Place rack of lamb, fat side up, in a roasting pan, uncovered,& roast in the middle of the oven for 15 minutes for medium-rare.
  • You can test for doneness with a meat thermometer that should read 130° to 140°.
  • Remove from oven& transfer to a warm plate& allow to rest for 10 minutes before serving.
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