Rack of Lamb (With Lemon Rosemary Baste)

Rack of Lamb (With Lemon Rosemary Baste) created by Bergy

This is a VERY EASY recipe for a very fancy meal.

Ready In:
31mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 470 degrees.
  • Combine lemon juice, rosemary, oregano, salt& pepper in a small bowl.
  • Place oil into a heavy skillet& sear lamb over high heat for 3 minutes per side.
  • Coat lamb with the sauce.
  • Place rack of lamb, fat side up, in a roasting pan, uncovered,& roast in the middle of the oven for 15 minutes for medium-rare.
  • You can test for doneness with a meat thermometer that should read 130° to 140°.
  • Remove from oven& transfer to a warm plate& allow to rest for 10 minutes before serving.
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RECIPE MADE WITH LOVE BY

@Alan Leonetti
Contributor
@Alan Leonetti
Contributor
"This is a VERY EASY recipe for a very fancy meal."
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  1. Bergy
    The end result was a lovely tender just the right pink rack of lamb. I followed the recipe exactly but found that there was too much herb mixture and it was very dry - It seemed to need some more moisture. (perhaps a tabl of olive oil) However it did adhere to the lamb and as said it was very tasty Thanks Alan for posting
    Reply
  2. Bergy
    Rack of Lamb (With Lemon Rosemary Baste) Created by Bergy
    Reply
  3. Bergy
    Rack of Lamb (With Lemon Rosemary Baste) Created by Bergy
    Reply
  4. Bergy
    Rack of Lamb (With Lemon Rosemary Baste) Created by Bergy
    Reply
  5. Bergy
    Rack of Lamb (With Lemon Rosemary Baste) Created by Bergy
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