Rack of Lamb (With Lemon Rosemary Baste)

Name: Rack of Lamb (With Lemon Rosemary Baste)
Prep time: 10 min
Cook time: 21 min
Total time: 31 min
Yield: 2 serving(s)
Ingredients: 1 rack of lamb (8-Rib); 3 tablespoons lemon juice; 3 teaspoons dried oregano; 3 teaspoons dried rosemary; 1 tablespoon extra virgin olive oil; salt & pepper

(2)

Recipe by Alan Leonetti

This is a VERY EASY recipe for a very fancy meal.

People talking

Join In Now Join the conversation!

READY IN: 31mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

1

rack of lamb (8-Rib)
3

tablespoons lemon juice
3

teaspoons dried oregano
3

teaspoons dried rosemary
1

tablespoon extra virgin olive oil
salt & pepper

DIRECTIONS

Preheat oven to 470 degrees.
Combine lemon juice, rosemary, oregano, salt& pepper in a small bowl.
Place oil into a heavy skillet& sear lamb over high heat for 3 minutes per side.
Coat lamb with the sauce.
Place rack of lamb, fat side up, in a roasting pan, uncovered,& roast in the middle of the oven for 15 minutes for medium-rare.
You can test for doneness with a meat thermometer that should read 130° to 140°.
Remove from oven& transfer to a warm plate& allow to rest for 10 minutes before serving.

Submit a Recipe Correction