Rack of Lamb With Lemon

Recipe by Chef #610952
READY IN: 1hr 9mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • combine garlic rosemary lemon zest and juice and olive oil pour over the racks and marinate in the refrigerator for at lest one hrs.
  • place the lamb on the rack of a shallow roasting pan with bones facing up.
  • season with a few grindings of fresh pepper.
  • place into a 475F oven for 10mins.
  • Reduce the heat to 400F turn the rack and continue cooking until meat is.
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