Rack of Lamb With Lavender (Yes, Lavender from Your Garden!)

Recipe by Verelucky
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute garlic in butter& oil until browned, discard garlic.
  • Score any fat on lamb and sear in same pan, approx 3 to 5 minutes each side.
  • Remove to plate& let cool.
  • While lamb is cooling mix together all dry ingredients but save about 1/2 tsp of the Lavender.
  • When lamb is cooled, coat with dijon mustard.
  • Then coat with breadcrumb mixture.
  • Bake in preheated over at 450 degrees for approx 15 minutes for med rare.
  • While lamb is in oven, deglaze pan with red wine.
  • Add remaining Lavender to wine sauce.
  • Use wine sauce as a side sauce for lamb.
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