Rack of Lamb With Feta-Garlic Crust

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degreees F.
  • Rub the fat covered side of the lamb with the mustard.
  • In a mixing bowl, combine the bread crumbs, garlic, feta and parsley.
  • Season the lamb with salt and pepper and then pat the crumb mixture over the mustars and over the sides of the lamb.
  • Place on a baking sheet and roast until desired degree of doneness. Medium-rare will take about 30 minutes.
  • Let meat stand for 10 minutes before carving.
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