Rack of Lamb With Feta-Garlic Crust
"From Food For Thought, Favorite Recipes of Morristown-Beard School. Sounds good! I would use 2 racks of lamb and double this for 4 servings because we are bigger eaters!"
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 rack of lamb, at room temperature
- 2 teaspoons Dijon mustard
- 1⁄2 cup breadcrumbs
- 2 large garlic cloves, minced
- 2 tablespoons feta cheese, crumbled
- 2 tablespoons fresh Italian parsley, chopped
- 1⁄2 teaspoon kosher salt
- pepper, to taste
directions
- Preheat oven to 400 degreees F.
- Rub the fat covered side of the lamb with the mustard.
- In a mixing bowl, combine the bread crumbs, garlic, feta and parsley.
- Season the lamb with salt and pepper and then pat the crumb mixture over the mustars and over the sides of the lamb.
- Place on a baking sheet and roast until desired degree of doneness. Medium-rare will take about 30 minutes.
- Let meat stand for 10 minutes before carving.
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<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
