Rack of Lamb With Cilantro- Mint Sauce

Recipe by LuvMeImCute
READY IN: 42mins
SERVES: 6-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Puree all ingredients except lamb in a blender. Let sit covered during cooking.
  • Preheat oven to 500* f.
  • Rub lamb with salt and pepper to personal taste.
  • Place baking pan in hot oven for 10 minutes, then place lamb fat side down on the pan for approximately 12 minutes for rare.
  • Spoon generous amount of cilantro mint sauce on plate, top with 3-4 bones of lamb.
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