Rack of Lamb With Chive Crust

Recipe by evelynathens
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READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Combine first 6 ingredients in a small bowl.
  • A little water may be required if mixture is too dry.
  • Season lamb lightly and press breadcrumb mixture firmly over fatty side of racks.
  • Drizzle butter over crust.
  • Place lamb racks, crust side up, in a baking dish.
  • Bake for ¾- 1 hour.
  • Allow meat to rest for 15 minutes before carving.
  • Drain off all but 2 tblsps of juice in pan.
  • For Sauce: Place roasting pan on top of stove and stir wine and water into juices.
  • Bring to boil, stirring well.
  • Boil until reduced by half.
  • Stir in sugar and lemon juice. Remove from heat.
  • Whisk in butter, one bit at a time to emulsify the sauce.
  • Blend in mint jelly.
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