Rack of Lamb in Gorgonzola Sauce

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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Mix breadcrumbs,herbs,salt and pepper to taste in processor.
  • Rub lamb generously with mustard then coat with breadcrumb mixture, pressing to adhere.
  • Arrange racks in roasting pan; roast until outside is crisp but inside is still pink, 20 to 25 minutes; do not overcook.
  • Blend yolks,cheese,lemon juice,cornstarch and 1/4 t. salt in processor until smooth.
  • With machine running, add butter through feed tube in thin stream.
  • With machine running, add cream through feed tube in thin stream.
  • Transfer to saucepan and keep warm in tempid water bath.
  • Cut racks into ribs; arrange 4 ribs on each plate.
  • Spoon sauce over and serve immediately.
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