Rachel's Dickles

Recipe by RaeMay
READY IN: 10mins
SERVES: 16-20
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Use a knife to spread the cream cheese on the dried beef. (This can be a little tricky so be gentle with the beef and you'll have the technique down in a snap.).
  • Wrap the beef around the pickles and cut into bite-size pieces.
  • Secure with toothpicks if necessary.
  • EXTRA NOTES:.
  • I know LowFat or NoFat cream cheese is healthier but the taste with the pickles is not as good. I can't make you use the regular but at least I've given you fair warning.
  • The pickles seem to be more cooperative (unless they're baby dills) if they are quartered and all are more cooperative when dried with a paper towel.
  • If you find it easier you could "butter" the pickle instead of the dried beef.