Rachel's Apple Crisp
This is not the lowest fat recipe in the world but it's so good! =) I use crisp tart apples and find that it nicely compliments the sweet crust.
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DIRECTIONS
- Combine all but the apple until crumbly.
- Pat half in the bottom of a greased 9x13 pan.
- Pour apples over crust and top with remaining crumb mixture.
- Bake at 350 until apples are soft.
- Very good warm, cold, or with ice cream.
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