Name: Rachel's Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12-15 serving(s)
Ingredients: 1 cup butter (no substitutes); 1 1/4 cups oats; 1 1/4 cups brown sugar; 1 1/4 cups flour; about 4 cups thinly sliced apple

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Recipe by Joesgirl

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Rachel's Apple Crisp created by Lavender Lynn

This is not the lowest fat recipe in the world but it's so good! =) I use crisp tart apples and find that it nicely compliments the sweet crust.

Ready In:: 45mins
Serves:
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ingredients

1 cup butter (no substitutes)
1 ¹⁄₄ cups oats
1 ¹⁄₄ cups brown sugar
1 ¹⁄₄ cups flour
about 4 cups thinly sliced apple

directions

Combine all but the apple until crumbly.
Pat half in the bottom of a greased 9x13 pan.
Pour apples over crust and top with remaining crumb mixture.
Bake at 350 until apples are soft.
Very good warm, cold, or with ice cream.

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RECIPE MADE WITH LOVE BY

@Joesgirl

"This is not the lowest fat recipe in the world but it's so good! =) I use crisp tart apples and find that it nicely compliments the sweet crust."

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review by Lavender Lynn

11/2/2009

This came out exactly as I would expect and want my apple crisp to look and taste: crispy oats and just-sweet-enough apples. We'd like to see better guidance for cooking times -- a rough estimate would help. I cooked this for 35 minutes. In any case, great apple crisp!

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photo by Lavender Lynn

11/2/2009

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creation by Joesgirl

8/6/2009

This is not the lowest fat recipe in the world but it's so good! =) I use crisp tart apples and find that it nicely compliments the sweet crust.