Rachael's Superheated Cajun Boiled Peanuts

Recipe by Pinay0618
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READY IN: 24hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb raw peanuts, in shells
  • 1
    (3 ounce) package dry crab boil (such as Zatarain's Crab and Shrimp Boil)
  • 12
    cup chopped jalapeno pepper
  • 1
    tablespoon garlic powder
  • 12
    cup salt
  • 2
    tablespoons cajun seasoning
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DIRECTIONS

  • Place peanuts, crab boil, jalapenos, garlic powder, salt, Cajun seasoning, and red pepper flakes into a slow cooker. Pour in water to cover the peanuts and stir to combine. Cover and cook on Low until peanuts are soft, at least 24 hours. Stir occasionally, and add water as needed to keep peanuts covered. Drain; serve hot or cold.
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