Rachael's Superheated Cajun Boiled Peanuts
Aaahhh .... this is the recipe I've been searching for! You can find these pretty much everywhere in the deep South, and although they might not appeal to people from other parts of the country, they're a true Southern tradition. Recipe originally posted at allrecipes.
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INGREDIENTS
Nutrition- 1
- 1(3 ounce) package dry crab boil (such as Zatarain's Crab and Shrimp Boil)
- 1⁄2cup chopped jalapeno pepper
- 1tablespoon garlic powder
- 1⁄2cup salt
- 2tablespoons cajun seasoning
- 1⁄2
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DIRECTIONS
- Place peanuts, crab boil, jalapenos, garlic powder, salt, Cajun seasoning, and red pepper flakes into a slow cooker. Pour in water to cover the peanuts and stir to combine. Cover and cook on Low until peanuts are soft, at least 24 hours. Stir occasionally, and add water as needed to keep peanuts covered. Drain; serve hot or cold.
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