Rachael Ray's Tuna Melt Sammie

Recipe by Lori Mama
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat panini press or cast iron skillet for pressing sammy.
  • If using a skillet, you will need another heavy skillet to press with or a brick, wrapped in foil.
  • Flake tuna in bowl. Add chopped artichokes, sun-dried tomatoes, olives, capers, parsley, shallots and arugula.
  • Dress with lemon juice and liberal drizzle of oil.
  • Mix to combine salad thoroughly, season with pepper to taste.
  • Arrange half of the cheese, overlapping the slices, on the bottom half of ciabatta.
  • Top with salad in even layer then arrange remaining cheese and top with bread.
  • Cut the loaf into 4 sections and press a few minutes to melt cheese and heat through.
Advertisement