Rachael Ray's Tacozagna

Recipe by Bliss
READY IN: 32mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 400°F
  • Heat a large high sided skillet over medium-high heat with 2 tablespoons vegetable oil.
  • Add the meat and brown, 5 minutes.
  • While meat browns, grate the zucchini and carrots with a box grater.
  • Add the vegetables to the meat and grate in the onion and garlic.
  • Season the meat with chili, cumin, coriander, salt and pepper and cook 7 to 8 minutes more to soften vegetables.
  • Stir in beef stock.
  • Grease a 8x13-" baking pan with vegetable oil.
  • Layer in 3 overlapping flour tortillas and top with 1/3 meat, 1/3 cheese.
  • Repeat the layers twice and bake 10-12 minutes to brown cheese.
  • Top with scallions, lettuce and tomatoes, cut into squares and serve.
Advertisement