Boy, when Rachael nails it, it's good. We absolutely fell in love with this breakfast recipe. We always use goat cheese, but feta, blue, or any other cheese would work.
Serving Size: 1 (184) g
Servings Per Recipe: 4
Calories: 359.7
Calories from Fat 253 g 70 %
Total Fat 28.1 g 43 %
Saturated Fat 12.2 g 61 %
Cholesterol 465.6 mg 155 %
Sodium 612.4 mg 25 %
Total Carbohydrate 3.4 g 1 %
Dietary Fiber 0.4 g 1 %
Sugars 2.5 g 10 %
Protein 22.6 g 45 %