Rachael Ray's Salami Scramble
Boy, when Rachael nails it, it's good. We absolutely fell in love with this breakfast recipe. We always use goat cheese, but feta, blue, or any other cheese would work.
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INGREDIENTS
Nutrition- 1tablespoon extra virgin olive oil
- 1⁄4 - 1⁄3lb salami, chopped
- 2 -3
- 1
- 1
- 8large eggs
- 4ounces goat cheese
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DIRECTIONS
- Heat a medium nonstick skillet over medium heat.
- Add olive oil and salami.
- Cook until salami renders some fat and starts to turn a deep burgundy color, about 2 minutes.
- Add garlic and stir 30 seconds.
- Add scallions or onion and cook 1 to 2 more minutes.
- Add tomato and cook another minute.
- In a large fry pan over medium heat, scramble eggs and cheese until eggs are not quite done.
- Add salt and a generous amount of pepper.
- Add salami mixture to eggs and cheese and scramble together until eggs are done.
- Garnish with parsley or basil if desired.
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