Rachael Ray's Roasted Chicken and Sausages

Rachel Ray recently prepared this dish on her TV show. Looked (and sounds) fantastic!

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 425 degrees.
  • In a large, shallow roasting pan, dress chicken and sausages with about 1 tablespoon of EVOO.
  • Season with chopped rosemary, thyme, salt and pepper.
  • Toss the potatoes, shallots and black grapes with remaining EVOO, salt and pepper and add to the roasting pan.
  • Bundle the rosemary and thyme sprigs and toss them in the pan as well.
  • Roast 45-50 minutes until the meat juices run clear and the chicken skin and sausage casings are crispy.
  • To serve, arrange meat, sausage, potatoes, shallots and grapes on dinner plates and garnish with pan juices and balsamic drizzle.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@dojemi
Contributor
@dojemi
Contributor
"Rachel Ray recently prepared this dish on her TV show. Looked (and sounds) fantastic!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. dojemi
    Rachel Ray recently prepared this dish on her TV show. Looked (and sounds) fantastic!
Advertisement