Rachael Ray's Roasted Chicken and Sausages

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • In a large, shallow roasting pan, dress chicken and sausages with about 1 tablespoon of EVOO.
  • Season with chopped rosemary, thyme, salt and pepper.
  • Toss the potatoes, shallots and black grapes with remaining EVOO, salt and pepper and add to the roasting pan.
  • Bundle the rosemary and thyme sprigs and toss them in the pan as well.
  • Roast 45-50 minutes until the meat juices run clear and the chicken skin and sausage casings are crispy.
  • To serve, arrange meat, sausage, potatoes, shallots and grapes on dinner plates and garnish with pan juices and balsamic drizzle.
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