Rachael Ray's Ritz Welsh Rarebit

Recipe by LadyLaura
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 18
YIELD: 2 1/3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bacon until crisp. When cooled, crumble into bits and reserve.
  • Melt butter in saucepan over medium heat.
  • Stir in flour and cook a minute BUT do not brown.
  • Whisk in milk and cream.
  • Bring to a boil then reduce to simmer and cook until thickened.
  • Stir in paprika, cayenne, mustard, Worcestershire and cheese until melted and creamy.
  • Garnish with bacon bits and serve immediately with tomatoes and crackers for dipping.
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