Rachael Ray's Penne With Ricotta and Bacon

Recipe by Scrapbook Lori
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook penne to al dente in a large pot of boiling salted water.
  • Reserve 1 ladle of cooking water, then drain pasta and transfer to serving bowl.
  • While pasta is cooking, fry bacon until crisp in a skillet, and transfer to plate lined with paper towels to drain.
  • Drain most of grease from skillet, leaving a small amount in skillet.
  • Add onions and cook until golden.
  • Stir onions and ricotta into pasta along with reserved pasta cooking water.
  • Crumble the bacon and sprinkle it over the pasta along with the basil.
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