Rachael Ray's Olive and Garlic Cheese Spread

"This came from a holiday special with Rachel Ray on the food network."
 
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Ready In:
15mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Preheat oven 425 degrees F.
  • Place olives in food processor and grate in garlic, add cream cheese and ricotta cheese. Pulse the cheese and olives into a fairly smooth spread. Transfer to a serving bowl and top with hazelnuts. Toast the bread on a baking sheet 5 to 10 minutes to lightly crisp. Surround the spread with bread, pita crisps and celery.

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