Rachael Ray's Mustard-Crusted Salmon
- Ready In:
- Preheat the oven to 375. Rub the salmon with the olive oil. Place on foil-or parchment paper-lined baking sheet. Cover with the dill and herbes de Provence. Spread the mustard on top ot cover completely.
- Bake the salmon until opaque, about 15 minutes.
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