Rachael Ray's Instant Chili Con Queso: a Texan's Fondue

Recipe by AmyZoe
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 15
    ounces chili (Rachael says use store bought)
  • 3
    ounces cream cheese, cut into pieces
  • 2
    scallions, chopped
  • 2
    tablespoons cilantro, chopped
  • pretzel rods or corn chips, for dipping
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DIRECTIONS

  • Place chili, cream cheese, scallions, and cilantro in a small pot over low heat and cook until hot and cheese melts to combine with chili.
  • Transfer to a bowl and serve with pretzel rods and/or chips for dipping.
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