Rachael Ray's Garlicky Holy Guacamole!
Very easy and full of flavor.
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INGREDIENTS
Nutrition- 2small ripe Hass avocadoes
- 1lemon, juice of
- 1
- 1jalapeno, seeded and finely chopped
- 1
- 1⁄2
- 1teaspoon coarse salt
-
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DIRECTIONS
- Cut avocados in half around the pit.
- Separate the halves.
- Pop out pit with spoon, then scoop flesh of avocados into a bowl.
- Squeeze the juice of a lemon over the avocados. (Squeeze the juice with the lemon halves facing cut-side up, allowing the juice to spill down over the sides of the lemon into the bowl. This method keeps the seeds in the lemon and out of the guacamole.).
- Add garlic, jalapeno, tomato, onion and salt to the bowl.
- Mash and mix the ingredients into a chunky dip using a fork.
- Serve with corn tortilla chips.
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