Rachael Ray's Garlicky Holy Guacamole!

Recipe by Juenessa
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut avocados in half around the pit.
  • Separate the halves.
  • Pop out pit with spoon, then scoop flesh of avocados into a bowl.
  • Squeeze the juice of a lemon over the avocados. (Squeeze the juice with the lemon halves facing cut-side up, allowing the juice to spill down over the sides of the lemon into the bowl. This method keeps the seeds in the lemon and out of the guacamole.).
  • Add garlic, jalapeno, tomato, onion and salt to the bowl.
  • Mash and mix the ingredients into a chunky dip using a fork.
  • Serve with corn tortilla chips.
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