Rachael Ray's Garlic Roasted Chicken With Rosemary and Lemon

Recipe by Chef # 151744
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Arrange chicken in 9x13 baking dish. Add garlic, rosemary, evoo, lemon zest and grill seasoning and salt & pepper if you wish.
  • Toss & coat chicken with all ingredients. Then place in oven. Roast 20 minutes.
  • Add wine and lemon juice to the dish and combine with pan juices. Return to oven and turn oven off.
  • Let stand 5 minutes longer and removen chicken from the oven.
  • place baking dish on trivet and serve, spooning pan juices over the chicken pieces.
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