Rachael Ray Wafflewiches

Recipe by Erin Michele
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons softened butter
  • 4
    tablespoons honey mustard
  • 8
    waffles, lightly toasted
  • 12
    lb deli-sliced ham
  • 12
    lb deli-sliced smoked turkey
  • 12
    lb deli-sliced swiss cheese
  • 34
    cup prepared cranberry sauce

DIRECTIONS

  • Heat a large nonstick skillet over medium heat.
  • Add the butter and melt it.
  • Assemble the sandwiches by spreading honey mustard on 4 of the waffles, then topping with equal amounts of ham, turkey, and Swiss cheese. Spread cranberry sauce liberally on the 4 remaining waffles and place them atop the sandwiches.
  • Fry the assembled sandwiches in the melted butter and cook for a few minutes on each side until they are deeply golden in color and the cheese melts.