Rachael Ray Thanksgiving Green Beans

"From EveryDay with Rachael magazine. This might be a good alternative for people who like green beans, but want something lighter than the usual Thanksgiving Day green bean dish."
 
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photo by joa1228 photo by joa1228
photo by joa1228
Ready In:
30mins
Ingredients:
6
Serves:
8
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ingredients

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directions

  • Cook the bacon in a large skillet, on medium, until crisp. Transfer bacon to paper towels. In same skillet (off stove), add Worcestershire sauce, sugar, mustard, and Tabasco. Put skillet on high heat and add green beans, tossing with tongs, for about 6 minutes. Stir in red peppers and half of the bacon, for about a minute. Top with the rest of the bacon.

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Reviews

  1. Quick and easy and packed with flavor. my kids actually want me to make green beans with this recipe.
     
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