Cook the bacon in a large skillet, on medium, until crisp. Transfer bacon to paper towels. In same skillet (off stove), add Worcestershire sauce, sugar, mustard, and Tabasco. Put skillet on high heat and add green beans, tossing with tongs, for about 6 minutes. Stir in red peppers and half of the bacon, for about a minute. Top with the rest of the bacon.