Rachael Ray’s Vegetable Couscous

READY IN: 43mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place a large saucepan over med-high heat; add in the first 5 ingredients; season with salt and pepper.
  • Saute and stir frequently for 7-8 minutes.
  • Add in pumpkin and broth; stir to combine.
  • Add in cumin and coriander; bring broth to a boil.
  • Stir in couscous; cover and remove from heat.
  • Let stand 5 minutes, then remove lid and fluff couscous using a fork.
  • Remove bay leaf and add in chopped tomato, cilantro, and parsley.
  • Toss mixture and transfer to a serving platter.
  • Serve with warm Mediterranean flat breads.
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