Rabo De Toro Estilo Gaditano (Cádiz-Style Oxtail Stew)

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READY IN: 4hrs 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine everything in a Dutch oven or saucepot. Bring to a boil, cover, reduce heat, and simmer until oxtail is very tender, about 3 1/2-4 hours.
  • Pour into a strainer, reserving broth, and remove oxtails from solids. Return oxtail and broth to the pot.
  • Discard the bay leaf and clove and place onion and garlic cloves into a blender or food processor. Process until pureed.
  • Gradually beat about 3/4 cup broth into pureed mixture; stir mixture into broth in pot.
  • Cover and cook about 20 minutes longer over low heat.
  • May be prepared ahead; reheat before serving.
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