Rabbit with Tarragon Sauce

Recipe by Bergy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the flour, tarragon, salt& pepper in a zip lock bag and mix well.
  • Add the rabbit piece by piece, shake well to lightly coat each piece.
  • Melt butter in a large skillet, add oil.
  • Saute the rabbit pieces until golden.
  • Remove apprx 1/2 of the butter/oil so your sauce will not have too much grease.
  • Add chicken broth.
  • Simmer rabbit apprx 60 minutes.
  • Cover for half the time uncover the last 30 minutes.
  • If you wish you may thicken the sauce with a little flour.
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