If you've never had rabbit but are willing to try, do try this recipe. Sweet and savoury - rabbit meat is good eating.
Serving Size: 1 (718) g
Servings Per Recipe: 4
Calories: 1116.8
Calories from Fat 518 g 46 %
Total Fat 57.6 g 88 %
Saturated Fat 16.4 g 81 %
Cholesterol 234.9 mg 78 %
Sodium 309.5 mg 12 %
Total Carbohydrate 81.7 g 27 %
Dietary Fiber 8.9 g 35 %
Sugars 45.1 g 180 %
Protein 72.8 g 145 %