Rabbit Tenderloin Satay

Submitted by fluffernutter

"From Wild Fare and Wise Words, the South Carolina Outdoor Press Association Cookbook, developed by hunters who cook their catch."

 

• Ready In: 40mins
• Ingredients: 16
• Serves: 4

ingredients

• Marinade

• 1⁄4 cup water
• 1⁄4 cup soy sauce
• 1 tablespoon grated fresh ginger
• 1 tablespoon brown sugar
• 1 tablespoon cumin seed, crushed
• 1 tablespoon chopped cilantro
• 1 garlic clove, chopped
• 1 teaspoon Thai sweet chili sauce
• 6 ounces coconut milk
• 2 tablespoons vegetable oil
• 1 lb rabbit tenderloin (8 to 10 pieces)

• Peanut sauce

• 1⁄4 cup smooth peanut butter
• 1⁄2 lime, juice of
• 1 tablespoon brown sugar
• 2 ounces coconut milk
• 2 tablespoons roasted peanuts

directions

1. Combine the marinade ingredients and tenderloin in a non-reactive bowl and refrigerate for several hours.
2. Soak wooden or bamboo skewers for 15 to 30 minutes; thread the meat on the skewers. Grill over hot coals for four to five minutes per side.
3. Combine the ingredients for the sauce. Serve the skewers with the sauce.