Rabbit Tenderloin Satay

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the marinade ingredients and tenderloin in a non-reactive bowl and refrigerate for several hours.
  • Soak wooden or bamboo skewers for 15 to 30 minutes; thread the meat on the skewers. Grill over hot coals for four to five minutes per side.
  • Combine the ingredients for the sauce. Serve the skewers with the sauce.
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