Rabbit Ragu

Recipe by SkinnyMinnie
READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat oil and butter in a 12-inch heavy skillet - 2" deep - over medium heat until hot but not smoking. Add pancetta (or bacon) and cook, stirring occasionally, 2 minute
  • Add sage and rosemary and cook stirring, 30 sec.
  • Add rabbit and cook, stirring occasionally, until rabbit is no longer pink on the outside, 2-3 minute
  • Add onion, carrot and celery and cook until softened, about 5 minute
  • Add wine and simmer, uncovered until liquid is reduced to about 1 cup - 10-15 minute
  • Add tomatoes, salt, and pepper and simmer until sauce is thickened, 5-10 minute.
  • Serve over Buttered Polenta, grits, rice or mashed potatoes.