Rabbit Pot Stickers

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READY IN: 2hrs
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces rabbit, meat, minced or ground
  • 2
    ounces ground pork
  • 2
    tablespoons chopped black mushrooms (sometimes labeled "tree ears")
  • 2
    tablespoons chopped bamboo shoots
  • 1
  • 1
    teaspoon salt
  • 1
    teaspoon rice wine
  • 12
    teaspoon sugar
  • 12
    teaspoon sesame oil
  • 1
    tablespoon cornstarch
  • 1
    (10 ounce) package dumpling wrappers
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DIRECTIONS

  • Combine rabbit meat with the pork, mushrooms, bamboo, egg, salt, wine, sugar, sesame oil and cornstarch in a large bowl and mix well. Chill for 1 hour.
  • Spread cooled filling over each wrapper and bring up edges and "pleat" to create small dumplings like purses or paper bags.
  • Fry in a lightly oiled skillet until bottoms are brown. Pour in 1/2 cup water or broth, cover the pan and steam until water evaporates. You may have to do this in batches.) Serve with soy sauce or a dipping sauce made of soy sauce, sesame oil, grated fresh ginger and garlic.
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