Rabbit Pate

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READY IN: 35mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • boil the organ meats for about 10 minutes, drain well.
  • at the same time saute the mushrooms with onions until tender.
  • mix all ingredients in a bowl until well-blended.
  • put in square box and refrigerate overnight before serving.
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