Rabbit Pate
Part of the Complete Rabbit Dinner I am creating. This one is highly unusual and experimental
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 200
- 200g canned mushrooms or 400 g button mushrooms
- 50
- 1
- 1
- 2
- 2
- 1teaspoon salt
- 1⁄8teaspoon nutmeg
- 1teaspoon brandy
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DIRECTIONS
- boil the organ meats for about 10 minutes, drain well.
- at the same time saute the mushrooms with onions until tender.
- mix all ingredients in a bowl until well-blended.
- put in square box and refrigerate overnight before serving.
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