Rabbit Pate

Submitted by cjelli

"Part of the Complete Rabbit Dinner I am creating. This one is highly unusual and experimental"

 

• Ready In: 35mins
• Ingredients: 10
• Serves: 3-4

ingredients

• 200 g rabbit liver (and other organ meats)
• 200 g canned mushrooms or 400 g button mushrooms
• 50 g butter, melted
• 1 small onion, finely chopped
• 1 small carrot, finely grated
• 2 eggs, hardboiled and mashed
• 2 tablespoons dill, finely chopped
• 1 teaspoon salt
• 1⁄8 teaspoon nutmeg
• 1 teaspoon brandy

directions

1. boil the organ meats for about 10 minutes, drain well.
2. at the same time saute the mushrooms with onions until tender.
3. mix all ingredients in a bowl until well-blended.
4. put in square box and refrigerate overnight before serving.