Rabbit in Mustard and Thyme Sauce As I Like It!

Recipe by nitko
READY IN: 1hr 5mins
SERVES: 4
YIELD: 4 portions
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut rabbit meat into portion parts, as if you will do it with chicken. Mix flour, salt and pepper and roll rabbit parts into flour.
  • Take a frying pan (best Teflon one) put some olive oil and fry rabbit until brownish on all sides.
  • Add garlic and fry not more than 1 minute. Add wine, thyme, bay leaf. Stir with wooden ladle removing burned parts (if there are any).
  • Cook on easy fire 45 minutes. Add some chicken stock if necessary. Add mustard, stir and cook about 5 minutes.
  • The sauce must be dense, but not too much. Serve with mashed potato.
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