Rabbit Cacciatore
From Dom Deluise. We like it with pasta, but it can be served over rice, or even by itself. I usually don't add sugar, so I've made it optional.
INGREDIENTS
Nutrition- 6
- 4
- 1
- 2
- 8 -10
- 3
- 1(8 ounce) can tomato sauce
- 1⁄2cup dry red wine
- 2tablespoons minced fresh oregano
- 1
- 1cup water
- 1
- 2tablespoons butter
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DIRECTIONS
- Heat 4 tablespoons olive oil in skillet.
- Add garlic, onions and carrots, and cook for about 3 minutes.
- Add mushrooms and saute about 2 minutes.
- Add tomatoes and cook for 1 minutes.
- Add tomato sauce, wine oregano, sugar, water and pepper.
- Heat through.
- In a separate skillet, heat butter and remaining oil.
- Add rabbit and brown on both sides.
- Add rabbit to sauce mixture.
- Cover and simmer until rabbit is tender, about 35 minutes.
- Uncover and simmer until sauce is slightly thickened, about 5-10 minutes more.
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