Rabbit

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • For rabbit, combine flour, salt, pepper and paprika in bag. Shake well.
  • Place rabbit, one piece at a time, in bag. Shake to coat well.
  • Heat small amount of oil in 12-inch skillet on medium heat. Saute onion and bell pepper. Remove from skillet.
  • Add rabbit. Brown each piece well, don't crowd. Remove as each piece browns.
  • For gravy, add flour to drippings. Stir until brown. Stir in water. Bring to a boil. Reduce heat to simmer.
  • Add rabbit and sauteed vegetables. Season with salt and pepper. Cover pan simmer until rabbit is tender. Serve over rice or mashed potatoes.
Advertisement