Rabbit

Name: Rabbit
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 serving(s)
Ingredients: 1/2 cup all-purpose flour; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon paprika; 1/2 cup cooking oil; 1 (4 lb) rabbit, cleaned and cut into 6 to 8 pieces; 1 large onion, sliced; 1 bell pepper, seeded and sliced, green; gravy; 1/4 cup dripping, from pan; 1/4 cup all-purpose flour; 2 cups water; 1 teaspoon salt; 1/2 teaspoon pepper; 3 cups rice, hot, cooked (or mashed potatoes)

(3)

Recipe by mightyro_cooking4u

From The Black Family Reunion Cookbook. Nancy Wilson, Entertainer

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READY IN: 1hr 15mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup all-purpose flour
1

teaspoon salt
1

teaspoon pepper
1

teaspoon paprika
¹⁄₂

cup cooking oil
1

(4 lb) rabbit, cleaned and cut into 6 to 8 pieces
1

large onion, sliced
1

bell pepper, seeded and sliced, green
gravy
¹⁄₄

cup dripping, from pan
¹⁄₄

cup all-purpose flour
2

cups water
1

teaspoon salt
¹⁄₂

teaspoon pepper
3

cups rice, hot, cooked (or mashed potatoes)

DIRECTIONS

For rabbit, combine flour, salt, pepper and paprika in bag. Shake well.
Place rabbit, one piece at a time, in bag. Shake to coat well.
Heat small amount of oil in 12-inch skillet on medium heat. Saute onion and bell pepper. Remove from skillet.
Add rabbit. Brown each piece well, don't crowd. Remove as each piece browns.
For gravy, add flour to drippings. Stir until brown. Stir in water. Bring to a boil. Reduce heat to simmer.
Add rabbit and sauteed vegetables. Season with salt and pepper. Cover pan simmer until rabbit is tender. Serve over rice or mashed potatoes.

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