Rabarbersoppa (Rhubarb Soup)

Submitted by BeccaB3c

"From a Swedish cookbook of mine. Makes 6 servings."

 

• Ready In: 40mins
• Ingredients: 5
• Serves: 6

ingredients

• 2 lbs fresh rhubarb
• 6 cups water
• 1 cup sugar
• 1 pinch salt
• 2 tablespoons potato flour or 2 tablespoons cornstarch

directions

1. Wash fresh rhubarb and remove skins.
2. Cut in pieces and cook in 6 cups of water and the sugar until tender.
3. Add a little water to potato flour or cornstarch and add to rhubarb, stirring until slightly thickened.