Rabarbersoppa (Rhubarb Soup)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash fresh rhubarb and remove skins.
  • Cut in pieces and cook in 6 cups of water and the sugar until tender.
  • Add a little water to potato flour or cornstarch and add to rhubarb, stirring until slightly thickened.
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