Raagi Sweet Balls

Recipe by Babulee
READY IN: 15mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup ragi flour (In English - Finger Millet, African Millet or Ragi - obtained from Indian stores)
  • 13
    cup jaggery, grated (Palm sugar)
  • 2
    tablespoons flaked coconut (best fresh - can use desiccated)
  • 14
    teaspoon cardamom powder
  • 12 - 34
    cup water

DIRECTIONS

  • Heat the water and when it starts to bubble add the jaggery and the coconut.
  • When the jaggery dissolves, switch off the heat and add the cardamom powder and the raagi powder.
  • Let it cool and make into round balls.
  • Ready to eat!
  • Refrigerate to keep the shape.
  • Although it keeps for a while, it doesn't last for more than a couple of days in my house!