Rösti Casserole With Baked Eggs

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READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°.
  • Combine sour cream, yogurt and flour in a large bowl, stirring well.
  • Add onion, cheese, butter, chives, 1 teaspoon salt, garlic powder, black pepper, nutmeg, and potatoes to sour cream mixture and mix inches.
  • Spread potato mixture evenly into a 13 x 9–inch baking dish coated with cooking spray.
  • Bake at 400° for 35 minutes or until bubbly. Remove from oven.
  • With the back of a spoon, make 8 indentations in top of potato mixture. Crack 1 egg into each of 8 indentations.
  • Return dish to oven. Bake at 400° for 12 to 14 minutes or until egg whites are firm and yolks barely move when pan is touched.
  • Cut into 8 pieces. Garnish with additional chives, salt and fresh black pepper, if desired.
  • Serve immediately.
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