Rökt Sillsalad - Kippered Herring Salad

Submitted by Molly53

"A hearty salad from the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

 

• Ready In: 15mins
• Ingredients: 10
• Serves: 4-6

ingredients

• 1⁄2 lb kippered herring fillet
• 2 cups celery, chopped
• 1 green bell pepper, seeded and chopped
• 1 onion, peeled and chopped
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 1⁄2 teaspoon paprika
• 1⁄2 cup French dressing (French Dressing (Not Catalina Style) or your own recipe)
• 1 head lettuce, shredded
• 2 eggs, hardcooked and sliced

directions

1. Chop herring and vegetables very fine and add seasonings.
2. Toss together with dressing and serve with shredded lettuce.
3. Garnish with hard cooked eggs.