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Rökt Sillsalad - Kippered Herring Salad

A hearty salad from the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Chop herring and vegetables very fine and add seasonings.
  • Toss together with dressing and serve with shredded lettuce.
  • Garnish with hard cooked eggs.
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RECIPE MADE WITH LOVE BY

@Molly53
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@Molly53
Contributor
"A hearty salad from the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
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  1. Molly53
    A hearty salad from the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
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