Rökt Sillsalad - Kippered Herring Salad

Name: Rökt Sillsalad - Kippered Herring Salad
Prep time: 15 min
Total time: 15 min
Yield: 4-6 serving(s)
Ingredients: 1/2 lb kippered herring fillet; 2 cups celery, chopped; 1 green bell pepper, seeded and chopped; 1 onion, peeled and chopped; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/2 teaspoon paprika; 1/2 cup French dressing ( French Dressing (Not Catalina Style) or your own recipe); 1 head lettuce, shredded; 2 eggs, hardcooked and sliced

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Recipe by Molly53

A hearty salad from the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

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READY IN: 15mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

lb kippered herring fillet
2

cups celery, chopped
1

green bell pepper, seeded and chopped
1

onion, peeled and chopped
¹⁄₄

teaspoon salt
¹⁄₈

teaspoon pepper
¹⁄₂

teaspoon paprika
¹⁄₂

cup French dressing (French Dressing (Not Catalina Style) or your own recipe)
1

head lettuce, shredded
2

eggs, hardcooked and sliced

DIRECTIONS

Chop herring and vegetables very fine and add seasonings.
Toss together with dressing and serve with shredded lettuce.
Garnish with hard cooked eggs.

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Rökt Sillsalad - Kippered Herring Salad

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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