"You Like Cheese?" Garlic Bread Spread

"You Like Cheese?" Garlic Bread Spread created by flower7

This is fantastic. This was posted on a canning list, and this is a definite staple in my fridge. The best thing about it is that you make it, and it keeps in the fridge for up to 2 months. The taste is fantastic!

Ready In:
20mins
Yields:
Units:

ingredients

directions

  • In large mixing bowl, mix all ingredients together.
  • Fold until all is blended.
  • Keep refrigerated in mason jars with lids, or in containers with tightly fitting lids.
  • To make garlic bread, slice french bread and place on cookie sheet.
  • Spoon spread onto bread.
  • Toast, bake, or broil until cheese is bubbly and nicely browned.
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RECIPE MADE WITH LOVE BY

@C in PA
Contributor
@C in PA
Contributor
"This is fantastic. This was posted on a canning list, and this is a definite staple in my fridge. The best thing about it is that you make it, and it keeps in the fridge for up to 2 months. The taste is fantastic!"
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  1. Nimz_
    Very very good. Great combination of cheese flavors, but I will cut back just a little on the Romano cheese next time as I personally thought it was a little stronge. I made only a third of the recipe and have plenty for lots of bread. Thanks for sharing. Made for Best of 2011 tag game.
    Reply
  2. CJAY8248
    Wow!! This was awesome. I made one pint as there is only 2 of us. I made it exactly as written and wouldn't change a thing. It was perfect. Next time I plan to make more so I can share with friends. Thanks for sharing a great recipe.
    Reply
  3. flower7
    "You Like Cheese?" Garlic Bread Spread Created by flower7
    Reply
  4. flower7
    Wow is this garlicy (not that that's a bad thing!) I quartered the recipe and had enough for 2 mini baguettes. I had to use shredded romano not grated so added a little extra. I also used half fresh garlic and half pickled garlic (it was from recipe #263732 - I didn't want to waste it and wasn't sure what else to do with it!) Went great with the black bean soup I had for dinner. Thanks for sharing!
    Reply
  5. Cooking Mom of 7
    I can't believe I forgot to review this. This is really awesome. My kids love it. I make it every time we have spaghetti or lasagna. I've even made one night while watching a movie. It reminds me of the Rockefeller bread that the Fish House Vera Cruz in San Marcos, CA serves minus the spinach.
    Reply
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