" Margarita" Vegetable Soup

DIRECTIONS

• Chop bacon, onion, green pepper, potatoes, cloves and spinach.
• Put the tomatoes directly on the fire of the stove, until the skin burn and could be retirred easily.
• Fried the bacon, then add the onion, and pepper untill the onion change color.
• Add potatoes to medium fire, untill start to feel soft.
• Add salt and condiments you like.
• Blend the tomatoes and add to the mix. Add garlic. and chicken stock, untill the potatoes are completelly coocked.
• Then add the spinach for a few minutes.
• Enjoy!