" Margarita" Vegetable Soup

This is from a very good book of Mexican Food, it´s delicious. Non-vegetarian.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Chop bacon, onion, green pepper, potatoes, cloves and spinach.
  • Put the tomatoes directly on the fire of the stove, until the skin burn and could be retirred easily.
  • Fried the bacon, then add the onion, and pepper untill the onion change color.
  • Add potatoes to medium fire, untill start to feel soft.
  • Add salt and condiments you like.
  • Blend the tomatoes and add to the mix. Add garlic. and chicken stock, untill the potatoes are completelly coocked.
  • Then add the spinach for a few minutes.
  • Enjoy!
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RECIPE MADE WITH LOVE BY

@comerser
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@comerser
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"This is from a very good book of Mexican Food, it´s delicious. Non-vegetarian."
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  1. comerser
    This is from a very good book of Mexican Food, it´s delicious. Non-vegetarian.
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