"Light" Shrimp Scampi

Submitted by rachpr18

"No butter...lighter scampi..."

 

• Ready In: 25mins
• Ingredients: 9
• Serves: 4

ingredients

• 2 tablespoons cornstarch
• 1 (14 1/2 ounce) can chicken broth
• 2 tablespoons olive oil
• 1 1⁄2 lbs peeled shrimp
• 1⁄8 teaspoon ground red pepper
• 3 tablespoons parsley
• 3 tablespoons lemon juice
• 4 garlic cloves, minced
• angel hair pasta, cooked

directions

1. Mix cornstarch in brother and set aside.
2. In skillet, heat oil. Saute garlic just a minute. Add shrimp and red pepper. Saute until shrimp are pink. Set aside.
3. Add parsley and lemon juice to pain. Add cornstarch/broth mixture. Cook until mixture boils and thickens. Return shrimp and heat through.
4. Toss with pasta in the pain until coated, and serve.