" Chivapchichi" Serbian Hamburger Fingers?

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 35 pieces
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Chop your onion and mince your garlic. In large bowl add ground meat, onion and garlic and the rest of the ingredients.
  • Mix well and take about a golf ball size in both hands and roll to form small sausage shaped links; about 2 inches long and 1/2 inch thick.
  • You can either grill them outside or do them in the broiler. Just make sure to spray your grill racks with non-stick spray and once one side is nicely light brown turn over.
  • Once both your sides are lightly browned, you can use your spatula to just move them around without them falling apart. They should be nicely browned not burned.
  • You can serve as a appetizer with some hot sauce or as a main dish (Make sure to just make enough). Serve with a nice tomato, pepper salad and you're good to go.
Advertisement