"Cheeseburger-Stuffed" French Bread

Recipe by Wildflour
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup chopped onion
  • 1
    (10 3/4 ounce) can tomato soup, undiluted
  • 12
    teaspoon garlic salt
  • 14
    teaspoon salt
  • 14
    teaspoon pepper
  • 1
    lb French bread
  • 1 -2
    tablespoon butter
  • 8
    ounces Velveeta cheese, sliced
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DIRECTIONS

  • Cook hamburger and onion, drain grease.
  • Add soup and spices, simmer 5-10 minutes.
  • Meanwhile, slice top third off bread, hollow out bottom half of loaf, leaving a 3/4-inch shell, save bread chunks, or feed to the birds!
  • Spread top slice of bread (cut side), with butter.
  • Place hollowed out bread on cookie sheet and broil till lightly browned.
  • Take out of oven and fill with meat mixture, top with cheese slices.
  • Place buttered top next to it, put back in oven at 350º; bake till heated through and top is toasted a little.
  • Put the top on, slice into wide slices for sandwiches, about 4-5 inches wide.
  • 4-6 servings.
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